Caribbean Agrotourism Policy Setting Workshop, Bridgetown, Barbados, October 2019

Workshop organised by the Technical Centre for Agricultural and Rural Cooperation (CTA), Inter-American Institute for Cooperation on Agriculture (IICA)
9-11 October 2019, Bridgetown, Barbados...

Chef Muzzy Fernandez: "My creations are influenced by the many cultures that make up the melting pot of Hawaii."

Chef Muzzy Fernandez was born and raised in Hawai’i, in the mountains of Kahalu’u, before moving to the seaside town of Rockport, Massachusetts. He opened Jackie Rey's Ohana Grill, where he was the Executive Chef for a decade, and then spent six years at Kohanaiki Club.

Chef Tapiwa Mamutse: "Growing and developing local talent is my mission"

Chef Tapiwa grew up in the Zimbabwean capital city of Harare and trained for his profession at Warwick Chef School in South Africa. Prior to moving to Belize, Chef Tapiwa worked as Head Chef at Robin Pope Safaris in Malawi.

Chef Inés Páez Nin: the "Ambassador of the New Dominican Cuisine"

For 20 years, she has studied Dominican gastronomic traditions, and has been dedicated to the investigation on the origins, history, influences, native products and culinary customs of Dominicans, from farmers and fishermen to craftsmen and artisans.

Chef Elijah Amoo Addo: Founder and Executive Director of the Food for All Africa Programme

Elijah Amoo Addo is a chef, food stylist, social entrepreneur, TV host and recipient of the 2017 Queens Young Leader Award presented by Queen Elizabeth II at Buckingham Palace for his contribution towards social development across the commonwealth.

Chef Rangi Mitaera-Johnson from Cook Islands shares with us her passion for cooking

Chef Rangi Mitaera-Johnson from the Cook Islands is an extraordinary cook who shared his business model at a recent Regional Agritourism Workshop organised in Nadi, Fiji (1-2 April 2019)......

Spotlight on African Cuisine with Chef Pierre Thiam!

Read Chefs4Dev's interview with Chef Pierre Thiam, a culinary ambassador of Africa and its Diaspora and a leading advocate for world hunger alleviation and responsible tourism...

Chefs for Development: a powerful synergy between agriculture and cuisine

A platform that promotes stronger linkages between chefs and small-scale producers in Caribbean, Pacific and Indian Ocean countries was launched in the Caribbean.

Welcome to Chefs for Development

Chefs for Development (Chefs4Dev) is an initiative which aims to promote stronger linkages between value chain actors in the culinary and agriculture sectors, with a view to enhancing the contribution made by healthier, locally sourced food and agrifood products to menus in food establishments across the Caribbean, South Pacific and the Indian Ocean. It is a collective initiative coordinated by the Technical Centre for Agricultural and Rural Cooperation (CTA) with the Inter-American Institute for Cooperation on Agriculture (IICA), the Pacific Islands Private Sector Organisation (PIPSO), the Pacific Community (SPC), the South Pacific Tourism Organisation (SPTO), the International Fund for agricultural Development (IFAD), Women in Business Development Inc., farmer’s organisations, agribusinesses and chefs.

Sign up here to receive regular updates on our latest activities, including news, analysis, and expert views on developments driving cuisine and agriculture linkages.

Featured Chef

Chef Elijah Amoo Addo

Elijah Amoo Addo is a chef, food stylist, social entrepreneur, TV host and recipient of the 2017 Queens Young Leader Award...

Featured Agribusiness

Namalu Coffee Ltd, Papua New Guinea

Namalu Coffee Ltd is a family business located in the heart of the Highlands Region in Papua New Guinea with a unique selection of fresh ground coffee flavours.

Featured Cuisine

Take a look at cuisines featuring local products and their history.

Contact Us

Agro Business Park 2
6708 PW Wageningen
The Netherlands
Tel: +31 (0)317 467100
Fax: +31 (0)317 460067

Supported By

cta   UNACP-2


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