School of Tourism & Hospitality Management promotes Pacific cuisine The University of the South Pacific, “School of Tourism & Hospitality Management promotes Pacific cuisine”

The University of the South Pacific’s (USP) School of Tourism and Hospitality Management (STHM) assisted the South Pacific Tourism Organisation (SPTO) and the Secretariat of the Pacific Community (SPC) to deliver the third Pacific Culinary Training workshop in Nadi, along with the first Globalising Pacific Agri-Food through Tourism workshop as part of the Community Agri-tourism Week.

Source: http://www.usp.ac.fj/news/story.php?id=1887

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