Archive for August 2015

A New Culinary Event in Curaçao

Flavors of Curaçao, a new annual gastronomy event, is coming to the island this September. The event will be held at Kleine Werf and hosted by Curaçao’s hospitality association, CHATA. Attendees will have the opportunity to sample various dishes provided by 19 participating restaurants, including Bistro Le Clochard, Omundo, and Hófi Cas Cora – The…

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Savaii Culinary Training Inspires Local Chefs

Fifteen chefs from Savaii in Samoa are raring to take their culinary skills to another level after a hands-on training has inspired them to use more local foods in their menus. The chefs from small and medium-sized enterprises (SME), hotels and resorts attended the Savaii Culinary Training workshop at Amoa Resort from 3rd-7th August, which…

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School of Tourism & Hospitality Management promotes Pacific cuisine The University of the South Pacific, “School of Tourism & Hospitality Management promotes Pacific cuisine”

The University of the South Pacific’s (USP) School of Tourism and Hospitality Management (STHM) assisted the South Pacific Tourism Organisation (SPTO) and the Secretariat of the Pacific Community (SPC) to deliver the third Pacific Culinary Training workshop in Nadi, along with the first Globalising Pacific Agri-Food through Tourism workshop as part of the Community Agri-tourism…

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