November 2015 – Chefs for Development

Chefs predict hot food trends for 2016

November 12, 2015 |

More chefs are reporting a growing interest in African and Middle Eastern flavors, artisanal beverages and ethnic cuisines and condiments, according to a recent survey by the National Restaurant Association. Kale, quinoa, underutilized fish and gluten-free food — not so much. In September, the NRA surveyed 1,575 chefs who are members of the American Culinary Federation,…