Archive for January 2016

Chefs Call for Support to Local Farmers

The chef-owners of the twice-named world’s best restaurant, El Celler de Can Roca restaurant in Girona, Spain, held an open dialogue with representatives of the food, nutrition, and development industry, focused on improving the food industry and agricultural practices to protect the environment while creating jobs. Joan, Josep and Jordi Roca, Mitchell Davis of the…

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Why Peru’s gastronomy is a bigger draw for tourists than the Incas

With a cuisine worth £5bn a year the country has become a magnet In recent months, Peru’s steady gastronomic ascent over the past 15 years has accelerated to a rapid boom, a source of national pride and a motor of the economy as increasing numbers of tourists head here to sample the original and varied cuisine. It…

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