Archive for February 2016

Chefs, bartenders challenged to change foreign tastes

Local prize winning chefs and bartenders have been challenged to use their skills, knowledge and passion to refashion the tastes of citizens to eat healthy using locally grown food. Tourism Development Company’s board chairman, Dennise Demming, who issued the challenge on February 22 in an address at the Trinidad Hotels, Restaurants and Tourism Association (THRTA)…

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Young culinary student makes history

Fifteen year old Ngatangiia boy Kiikoro Totini has made his mark on history, by becoming the youngest culinary apprentice ever to be accepted at the Cook Islands Tertiary Training Institute in Ngatangiia. And it’s all part of an important life lesson for Totini. Attending a private school in Muri, Kiikoro realised that his time there was less than…

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