Creative Pumpkin Dishes Featured At Restaurant Week Tasting Showcase
Chefs across St. Kitts and Nevis have for the second year running, proven their creativity and talent, offering tasty pumpkin dishes at Sunday’s Restaurant Week Tasting Showcase. The St. Kitts Marriott ballroom was transformed Sunday afternoon (July 17) with a number of stalls where local restaurants provided samples of their culinary masterpieces, all made from pumpkin, the featured vegetable for Restaurant Week 2016.