Change in tourist market brings culinary upgrades

The tourist market in Fiji has changed drastically since its inception, and so has culinary trends. Today, culinary experiences is leading the way tourism properties position themselves in the global tourism marketplace. At Denarau, Nadi, Flying Fish Fiji is a brand renowned for making the best sea food dishes in the Pacific. For those seeking to have a decent meal with a scenic view, then Flying Fish at Sheraton Resort Denarau or Tokoriki in the Mamanuca Group could be the place to go. Owner Peter Kuruvita has had his fair share of challenges since he opened in Fiji nine years ago. His secret to keeping the same standard in his many restaurants around the region lies in maintaining consistency in all aspects — from food, uniform, design and staff. He believes that while primarily operating under Starwood establishments across the Pacific, it was crucial to keep the restaurant as a separate entity. His wife is a sixth generation expat descendant from Levuka, and is one of the reasons starting a business in Fiji was easy.

Source: http://www.fijitimes.com/story.aspx?id=380399

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