SLHTA to Host National Culinary Competition in preparation for CHTA Taste of the Caribbean 2017

All is set for one of the Saint Lucia Hotel and Tourism Association’s most anticipated events on its calendar, CHTA Taste of the Caribbean Competition. Every year the National Culinary Team looks forward to the region’s most sought after event in the Culinary Industry.

As part of preparations for the culinary event which is hosted by the Caribbean Hotel and Tourism Association, SLHTA will be hosting a National Culinary Competition to select a new team for 2017. The Competition is open to Hotel and Restaurant Chefs who are members of the Association. The Competition is being hosted at the Castries Comprehensive Secondary School on Tuesday 17th January 2017 from 9:00am to 5:00pm.

culinary-plate-of-food Restaurant Plates

In 2012, some 23 Chefs battled for a spot on the National Culinary Team, this year brings even more excitement with approximately 25 Chefs registering for the event. The event was made possible by the following Food Sponsors:

Crown Foods Ltd
Trans Caribbean Agencies Ltd
Lazy Lagoon Trading
Superior Fish & Seafood Supplies Ltd
CPJ Saint Lucia Ltd
Plant Grow Eat St Lucia
Participating Hotels include:

The BodyHoliday Le Sport
Sandals Halcyon Beach Resort
Windjammer Landing Villa Beach Resort
St James Club Morgan Bay St Lucia
Jade Mountain/Anse Chastanet
Capella Marigot Bay & Marina
Cap Maison Hotel
Coconut Bay Beach Resort & Spa


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