For the tourist hoping to experience authentic local cuisine on one of our famous golden beaches, they may be disappointed to know that only a small fraction of food in our hotels is provided by local farmers and fishermen, with the majority being imported from areas outside the Caribbean basin. Unfortunately, inconsistencies in quality and quantity of produce, natural disasters and limited access to inputs mean that our farmers are unable to meet the aggressive demands of the sector.
However, despite these challenges, there is a way for farmers and foreigners to take advantage of the fruits of our lands. Agro-tourism, a niche but growing market within the tourism industry, offers tourists an authentic experience embedded in local food and culture and combines “rural aesthetics” with agricultural production into a dynamic tourist package. It gives the traveller the opportunity to delve into environmental, cultural and agricultural activities. And, often nestled in verdant areas of low commercial development, the farmer can also create revenue. This seeding of the linkages between agriculture and tourism can be an opportunity for farmers who have been “left behind” to utilise their livelihoods to the benefit of themselves and their communities.