Archive for January 2017

UNWTO Gastronomy network Action plan 2016 / 2017

Gastronomy tourism has emerged as an indispensable resource, adding value and providing a solution to an increasingly pressing need for destinations to stand out and offer unique products. Five fundamental reasons behind these ever-growing phenomena are: 1. A destination´s need to differentiate itself and develop a unique selling proposition naturally leads to a search for…

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