Archive for March 2017

Caribbean TV Series “Taste the Islands” Picked Up for Second Nationwide Run

In 2015, Caribbean cooking show “Taste the Islands” made history by becoming the first Jamaican-produced and Jamaican-hosted series on US national public television. Show creators Blondie Ras Productions have announced that the second season will premiere this June, Caribbean American Heritage Month, on Create TV and select PBS stations around the country. Public television’s favorite…

Read More

Barbados: Tourists want authentic experiences

Sun, sea and sand were traditionally viewed as the major attraction to tourism destinations like Barbados. Times have changed. While those components are still key factors for visitors travelling to the island on holiday, other countries in the region and elsewhere have similar offerings of sunny weather and cool waters. As a result, Barbados and…

Read More

Fiji: A taste of paradise

The South Pacific nation of Fiji already has a savoury reputation among holidaymakers for its year-round tropical climate, crystal waters and lush natural beauty. Now add a great food scene to the list. The country’s unique culinary flavours bear the hallmarks of Pacific, Indian and Chinese cuisine, and are fuelled by an abundance of fresh…

Read More

This Rum Tour Could Be Jamaica’s Number One Tourist Attraction

If you’re planning to Jamaica, the Appleton Estate Rum Tour is probably one of the attractions you’ve been told to visit. The bad news? It’s temporarily closed for extensive upgrades and renovations. The good news? It will reopen in November bigger and better. In fact, the aim is to transform the facility into Jamaica’s number…

Read More

Eating Local in the Caribbean Has Never Been Tastier

The Caribbean is a go-to destination for travelers from around the world, and for good reason: Whether you’re in need of a glorious beach to relax on and soak up some vitamin D or want to enjoy the simple things in life like fresh, delicious food and drinks, the islands have plenty to offer. When…

Read More

Growth of Culinary Travel Sector to Trigger Global Tourism Industry – Analysis & Perspective, 2016 to 2025

Culinary traveller is a newly developed concept that gives an opportunity to food and wine enthusiasts to visit various new destinations and test a local or regional cuisine. Culinary tourism became prominent when Erik Wolf, president of the International Culinary Tourism Association, presented a white paper about culinary tourism to his organisation in 2001. Since…

Read More

Jamaica: 21 Persons Graduate from TPDCo Programme

Some 21 persons from Olympic Gardens are now better equipped to pursue careers, having graduated from the Tourism Product Development Company (TPDCo) Culinary Skills Training Programme. The graduation ceremony was held today (March 1) at the Jamaica Pegasus Hotel in New Kingston. The programme forms part of the ‘Olympic Way Hip Strip’ project being implemented…

Read More