The South Pacific nation of Fiji already has a savoury reputation among holidaymakers for its year-round tropical climate, crystal waters and lush natural beauty. Now add a great food scene to the list. The country’s unique culinary flavours bear the hallmarks of Pacific, Indian and Chinese cuisine, and are fuelled by an abundance of fresh local produce. Fantastic offerings from street food vendors and restaurants, served with trademark joy and warmth, also make Fiji a must-visit for foodies. Here are some ideas to get you eating during your trip in paradise.