All in good taste: Fine dining in the Caribbean

From dining inside a 300-year-old sugar mill to gorging on indigenous Jamaican wood-infused slow-roasted pork, Andrew Doherty discovers a cornucopia of high-end gastronomic experiences in the Caribbean. Renowned for its charming beach shacks, succulent jerk chicken and famous flying fish, Caribbean cuisine is certainly not short of flavour or panache. However, for clients seeking a five-star dining experience or celebrating a special occasion, there is an exciting array of high-end restaurants to choose from too. We’ve put together a selection of the region’s haute cuisine eateries, along with sample dishes and what your clients can expect to pay.

Info: https://www.ttgmedia.com/news/features/all-in-good-taste-fine-dining-in-the-caribbean-10835