Archive for September 2017

Seychellois chef joins Seychelles Tourism Board to promote Creole food in South Korea

Seychellois Creole food, which combines flavors from various corners of the world as a result of the Seychelles’ historical connections, is one of the islands’ attributes that appeal to visitors. Seychellois chef, Marcus Freminot, had the chance to showcase this unique factor of the island destination in South Korea, at the invitation of the Seychelles…

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Fiji: Opportunity for organic farmers at new eatery

The Foundation for Rural Integrated Enterprises is preparing to open its new restaurant, Tukuni. Located at the top floor of their head office in Tuvu, Ba, Tukuni is an organic eatery which is focused on the farm-to-table approach. FRIEND director and founder Sashi Kiran said all the meals were freshly made using traditional methods. These…

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Vanuatu to host first Pacific Week of Agriculture

Vanuatu to host first Pacific Week of Agriculture Vanuatu is expecting up to 200 delegates once the country hosts the inaugural Pacific Week of Agriculture (PWA) from 16 to 20 October 2017. The figure has been revealed by organizers in Port Vila who are optimistic PWA, which will combine for the first time, two key…

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