TTC Special: Culinary art crucial in tourism world

A kingdom still rising in tourism industry around the world is the national cuisine to which several countries are dedicating 2018.

Mexico, Jamaica, Peru and Dominican Republic in Latin America and the Caribbean, and Italy Holland and Germany in Europe among other countries have decided that culinary tourism is a crucial piece of its numerous offers for its visitors

In Mexico and Jamaica food offers pursue the objective of bring a good sample of the national flavor and even their cultures.

Jamaican cuisine recipes like patties and jerk chicken and national beer are unforgettable and Mexico culinary art is a temptation for the appetite of tourists for its many and delicious offerings, especially authentic desserts and treats. Mexico and Jamaica includes a selection of artistically-driven gourmet desserts.

Churros are one of the most popular Mexican sweets, in which hand-held pieces of dough are deep-fried and smothered in sugar and cinnamon. Mayan coffee is traditionally made by blending an exotic liqueur called Xtabentún with a dark java brew.

In Peru cuisine garners increasing international attention. Peru’s overall tourism industry has seen steady annual growth over the past decade, thanks in part to the emerging culinary scene.

Peruvian cuisine features diverse ingredients and a wide variety of cultural influences developed over the centuries by the Incas as well as the Spanish colonizers and Asian and African immigrants.

In Dominican Republic are true artists of the Caribbean kitchen. Very satisfied diners recommend roast pig and crispy. Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.

It will be worth trying in that Caribbean country mouth-watering dishes such as grilled octopus with boiled parsley potatoes, homemade pasta with tomato sauce, eggplant, dry ricotta and mint, grilled baby lobster; and new-style red tuna sashimi with hot sesame oil.

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