BHTA CEO: Linkages between tourism, agriculture being strengthened

The Barbados Hotel and Tourism Association (BHTA) has been working with local farmers, in an effort to strengthen the linkages between tourism and agriculture, and to see more local produce being utilised in the tourism sector.

Word of this has come from Rudy Grant, CEO of the Barbados Hotel and Tourism Association. Whilst lending support to the Barbados Culinary Team, ahead of the highly anticipated Taste of the Caribbean 2018 event to be held in Miami, Florida in the USA later this year, Grant spoke to the efforts being made to strengthen these linkages.

“I am happy to report that at the BHTA, we are collaborating with the farmers. There is an IDB Multilateral Investment Fund (MIF) Project that is being undertaken and that project has been created to strengthen the linkages between tourism and agriculture, and to facilitate a good quality consistent supply of products, from farmers to the hotels and to restaurants. We are extremely happy that the project has been progressing well,” Grant remarked.

“We are looking to expand the number of hotels that are participating in that activity, but it signals in a very significant way, that if you are strengthening the linkages, then you can certainly effect a win-win for everyone. A win for the hoteliers and the restaurateurs, a win for the farmers and a win in terms of ensuring that there is less foreign exchange used, in terms of the importation of goods,” Grant further commented.
He meanwhile had high praise for the Barbados Culinary Team, headed by manager Henderson Butcher, for the work being done so far to make a mark on the international stage and for efforts to also use local produce, in the dishes presented overseas.

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