Jamaica is fast becoming a popular destination for food lovers and more visitors are interested in exploring the island’s rich culinary heritage. The widespread “farm-to-table” trend has taken root and shows no sign of waning, showcasing the diversity of Jamaica’s culinary offering.
“We’re excited to see that Jamaica is now considered among the options for visitors looking for an epicurean getaway,” said Donnie Dawson, Jamaica’s Acting Director of Tourism. “The growth of the farm-to-table concept is especially significant as it promotes sustainability and the local agriculture sector. These authentic experiences add tremendous value to our tourism product and benefit not just the visitors, but our residents.”
Whether visiting the capital city, the famed north coast or the laidback south coast, visitors can eat their way around the island enjoying these unique farm-to-table experiences.