Trees and ocean melodies provide once-in-a-lifetime moments for guests
Known for its award-winning, sustainably-sourced cuisine, Nanuku Auberge Resort (Pacific Harbour, Fiji) proudly unveils an unforgettable new dining experience under the leadership of Executive Chef Oliver Scarf and Food & Beverage Director, Logan Miller.
Introducing TREETOP DINING
Nestled in a 70-year old Dilo Tree, a suspended platform provides private over-ocean dining allowing guests to enjoy the soothing sound of waves lapping on the beach well beneath them. One for the romantics or honeymooners, Treetop Dining is completely personalised to the guests individual tastes and can be enjoyed at any time of the day. Enjoy a champagne breakfast, private lunch, afternoon Devonshire tea or a romantic dinner with a private chef.