Stakeholders Urged To Support The Use Of Local Produce In Fijian Cuisine

The Minstry of Agriculture with the Ministry of Industry, Trade & Tour­ism have partnered with the Fiji Ho­tel & Tourism Association (FHTA) in the annual tourism trade show HOTEC 2018 to support the use of local produce in Fijian cuisine being offered to visitors to Fiji.

Together it is envisaged that a better un­derstanding of the fresh produce demands for tourism operators will create farmer awareness for varieties, quantities and qual­ity requirements as this has the potential to reduce overseas imports considerably and therefore food costs.

At the same time increased production lev­els and meeting challenges for wider vari­eties of local produce can provide farmers with greater economic benefits that would also spread the tourism dollar further in Fiji. A focus on improving the processes from farm to plate will assist all levels of the supply chain.

Through trade shows like HOTEC suppli­ers, buyers, chefs, farmers and visitors com­ing to the tradeshow – gain better insight, make more informed decisions, learn new things, help to improve standards and ulti­mately ensure these networking opportuni­ties grow businesses and the economy

The trade show opened past Thursday and ended on Friday and has already created much excitement with the chefs who were already exchanging information with the farmers and suppliers who had their pro­duce on display.

Source and More Infohttp://fijisun.com.fj/2018/11/03/stakeholders-urged-to-support-the-use-of-local-produce-in-fijian-cuisine/

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