Discover The History Of Chocolate And Its Connection To The Caribbean Region

Globally, chocolate is a billion-dollar industry, and some of the best chocolate comes from the Caribbean. This is because cacao farmers in the Caribbean primarily cultivate Criollo and Trinitario cacao trees that produce cacao pods and beans which eventually become fine cacao or flavor cacao. Fine cacao produced almost exclusively in the Caribbean region is used to create premium chocolate and to discover the history of chocolate is to understand its connection to the Caribbean region.

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