The Top 5 Boldest Chefs of Latin America

Daring to surprise and captivate Latin American palates by means of an avant-garde cuisine is not a simple matter, especially when the result also attracts the most demanding patrons from other continents. Hours of research surrounded by seasonings, knives and stoves play the leading role in the creativity and versatility shown by the most outstanding Latin American chefs, who have been praised by important publications and international gastronomic awards. This group of cooks is committed to haute cuisine and their dishes speak of the personality, culinary savoir faire and cultural identity of their countries.

Source and More Info:

Leave a Comment