CacaoFiji cocoa bean wins at 2019 International Chocolate Awards

CacaoFiji has two awards for its Fijian cocoa bean chocolate at multiple international chocolate competition this year. It has won Silver award for 70% Dark Dreketi Matasawalevu chocolate with their partner Arete at the Americas International Chocolate  Award and won the Silver award for the 90% Dark Chocolate by Armstrong Chocolate at the prestigious London Academy of Chocolate Awards.  They have also won a bronze for Fiji Drinking Chocolate category at the Academy of Chocolate Awards. The International Chocolate Awards judging took place in New York on June 3rd, is an independent competition recognizing excellence in fine chocolate making and in the products made with fine chocolate.  The Academy of Chocolate was founded in 2005 to promote a greater awareness of the difference between fine chocolate and the mass-produced chocolate confectionery which most of us eat.


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