Posts by CTA Admin

Jamaica’s local gastronomy industry gets $20 million investment

Jamaica’s Tourism Minister, Hon. Edmund Bartlett says his Ministry is investing some $20 million towards the further development of the gastronomy industry, during this financial year, as studies have shown that local cuisine is a significant reason tourists visit the island. The Minister has therefore charged the Tourism Linkages Network, within his Ministry, with the…

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Tonga and Tuvalu are moving forward Agritourism Policy Development

Agritourism development in the Pacific is challenging the status quo, bringing the traditional flavours, smells and produce of the Pacific to the forefront of business and policy discussions. As both tourists and locals seek a more authentic experience – in terms of travel, cuisine and other activities – a growing market is emerging which will…

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Flavours of Fiji Cooking School

Driven by a passion of local cuisine, Flavours of Fiji was created so visitors could enjoy and immerse themselves in Fiji’s local culture. Local home-style cooks showcase their delicious local dishes boasting both Fijian & Indo-Fijian flavours. Offering Market Tours & Fijian Cooking Classes, guests start the day with an informative guided market tour through…

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Discover Cacao Fiji : cacao beans for craft chocolate makers of the world

Interview with Arif Khan, Founder/Director, Cacao Fiji, Fiji Arif Khan, a native Fijian and founder of Cacao Fiji, saw potential for new life in this industry. After working as a realtor in California for seventeen years, Arif decided he wanted to return to his roots and pursue “something agriculture-based…and with an element of social impact.”…

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SADC to develop regional tourism programme

Southern Africa is developing a plan that will guide and coordinate tourism development in the region. This is in line with a directive made by a joint meeting of SADC ministers responsible for environment and natural resources, fisheries and aquaculture, and tourism to the SADC Secretariat in November 2017 to develop a SADC tourism programme.…

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Trinidad and Tobago Wins Caribbean’s Top Culinary Competition

Trinidad and Tobago’s national culinary team took home the top honors in the latest edition of the Taste of the Caribbean competition in Miami last week. The team beat out 11 other national culinary teams from around the Caribbean in the annual event run by the Caribbean Hotel and Tourism Association. Taking home gold medals…

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Vanuatu Travel Expo to foster domestic tourism

The Vanuatu Tourism Office announces the second Vanuatu Travel Expo, to be held at Warwick Le Lagon Resort on 29th August 2018 after the inaugural expo held last year at Iririki Island Resort. With an aim to bring the local Port Vila community to talk and meet with tourism operators from all over Vanuatu, Mrs…

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Culinary and Wellness Experiences Reach New Heights at Nanuku Auberge Resort

Trees and ocean melodies provide once-in-a-lifetime moments for guests Known for its award-winning, sustainably-sourced cuisine, Nanuku Auberge Resort (Pacific Harbour, Fiji) proudly unveils an unforgettable new dining experience under the leadership of Executive Chef Oliver Scarf and Food & Beverage Director, Logan Miller. Introducing TREETOP DINING Nestled in a 70-year old Dilo Tree, a suspended platform provides private over-ocean dining allowing…

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Interview with Chef Christian Abégan

Interview with Chef Christian Abégan       Background: Born in Cameroon, Christian Abégan has become the benchmark for African cuisine. He has been showing off his skills ever since he graduated from “Le Cordon Bleu” school in Paris. After graduating, he returned to his country of birth, from where he then embarked on a…

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