Posts by Maria Ronna Luna Pastorizo-Sekiguchi

Egyptian fare the highlight of Food Africa

Everything you could possibly want to know about food in Africa will be showcased at the upcoming Food Africa 2018, in Cairo, Egypt on December 8-10.  Whether you are a foodie, or in the food business, Food Africa is an excellent opportunity to network, learn more about food and agro-industries and try locally-sourced and prepared…

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Connecting Chefs In Africa to the world

Dieuveil Malonga is a self-proclaimed “Afrovisionist”. The 26-year-old Chef has a deep love and appreciation for the rich cuisine of his home continent Africa, and his journey in the food world and what he has achieved in it reflects this. Born in the Democratic Republic of Congo and raised in Germany, Chef Dieuveil is the…

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