Read our latest posts, interviews and reports


By webmaster | Feb 29, 2016 | Comments Off on Events

Events January 2016   Taste of Cayman Food & Wine Festival, Cayman Islands: 28 January 2016 Over thirty restaurants host booths at Camana Bay, near Seven Mile Beach. Taste-tempting selections include a variety of food and beverages. Patrons vote for their favorites with wood tokens. Last year’s winners included slow roasted goat with local calabaza and…

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Press & Media

By webmaster | Feb 29, 2016 | Comments Off on Press & Media

News News feed from various RSS sources

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Sourcing locally

By webmaster | Feb 29, 2016 | Comments Off on Sourcing locally

Sourcing Locally What is local sourcing? How can it be successfully adopted by a business (farmer, agribusines, chef, restaurant, hotel…etc.)? What support is available to get started in or to support local sourcing? This page will address these questions and others. What is local sourcing Local sourcing typically denotes the sourcing, purchasing or procurement of…

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By webmaster | Feb 29, 2016 | Comments Off on Cuisine

Cuisine Six recipes from case studies – featuring key local products , their history and traditions, characteristics and use. Samoa Cocoa is synonymous with Samoan cuisine and every Samoan grew up with the comforting aroma of freshly brewed local cocoa (koko samoa) brewing in their home. In this recipe, Dora uses koko as an innovative…

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Culinary Education

By webmaster | Feb 29, 2016 | Comments Off on Culinary Education

Starting Out (Young Chefs) Chris Cocker, Chief Executive Officer, South Pacific Tourism Organisation (SPTO) Mr. Christopher Cocker is a Tongan national and is the CEO of the South Pacific Tourism Organisation. Learn More Culinary Training in the Pacific Culinary Trainings are boosting Food Tourism in the Pacific Region Participants visiting the Culinary training workshop and…

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Chefs Network

By webmaster | Feb 29, 2016 | Comments Off on Chefs Network

Profiles of Chefs for development Meet the local Chefs for Development. Colin Chung Colin Chung is a chef, caterer and international hospitality consultant. With a BBA In Travel Industry Management from the UH at Manoa… Learn More Peter Edey Arguably Barbados’ most celebrated Chef, the name Peter Edey is now synonymous with Caribbean cuisine… Learn More…

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By webmaster | Feb 29, 2016 | Comments Off on About

About Us About the Chefs for Development Chefs for Development is an online community for chefs in the world’s tropical regions- the Caribbean, the Indian Ocean and the South Pacific. A place for them to share successes and challenges, to share recipes, to commune with their counterparts in the other oceans. When many of us…

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By webmaster | Feb 25, 2016 | Comments Off on Home

Spotlight on African Cuisine with Chef Pierre Thiam! Read Chefs4Dev’s interview with Chef Pierre Thiam, a culinary ambassador of Africa and its Diaspora and a leading advocate for world hunger alleviation and responsible tourism… Learn More Chefs for Development: a powerful synergy between agriculture and cuisine A platform that promotes stronger linkages between chefs and…

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Sample Page

By webmaster | Feb 25, 2016 | 0 Comments

This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this: Hi there! I’m a bike messenger…

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