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Read our latest posts, interviews and reports

Bridging the Gap Between Agriculture and Tourism

By CTA Admin | Nov 16, 2017 | Comments Off on Bridging the Gap Between Agriculture and Tourism

Bridging the gap between Agriculture, Tourism in the Pacific   Regional agritourism agenda given recognition by  Pacific Ministers of Agriculture and Tourism . Ministers of Agriculture and Tourism adopt first Agritourism Development Recommendations . CTA, PIPSO, SPTO, SPC and partners to continue agritourism collaboration in the Pacific . Agritourism Policy Setting Workshops scheduled for    the…

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Copy of Terry Adlington, Managing Director of Tanna Coffee Development. Co. Ltd.

By CTA Admin | Oct 31, 2017 | Comments Off on Copy of Terry Adlington, Managing Director of Tanna Coffee Development. Co. Ltd.

Tanna Coffee goes organic Terry Adlington, Managing Director of Tanna Coffee Development speaks to Chefs4Dev about the organic certification of 1000 farmers on this distinct coffee growing island in Vanuatu. This important milestone comes after 157 years of coffee growing on Tanna island. Mr Adlington was taking part in the first ever Pacific Week of Agriculture (16-20th October 2017,…

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Copy of Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

By CTA Admin | Oct 31, 2017 | Comments Off on Copy of Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

Chef Emile Engoulou Interview with Chef  Emile Engoulou, President of the Cameroon’s Association of Chefs and Pastry Chefs  Version française Emile Engoulou is a famous chef in Cameroon, the owner and head Chef of the restaurant Le Club Municipal in Yaoundé, a major restaurant of the Urban Community of Yaoundé. He is the head nutritionist/cook of the junior and cadet Indomitable Lions…

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Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

By CTA Admin | Oct 11, 2017 | Comments Off on Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

Chef Emile Engoulou Interview de Chef  Emile Engoulou, Président de l’Association des Chefs et Pâtissiers du Cameroun English version Le Chef Engoulou est un chef de renom au Cameroun, Il est titulaire et chef du Restaurant le Municipal à Yaoundé, un grand restaurant de la Communauté Urbaine de Yaoundé. Il est le Chef cuisinier-Nutritionniste des Lions indomptables…

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Chefs for Development initiative in Central Africa

By CTA Admin | Oct 5, 2017 | Comments Off on Chefs for Development initiative in Central Africa

Chefs for Development initiative in Central Africa Interview with Marie Joseph Medzeme Engama, Expert in value chains, working with producer organisations and executive chefs and restaurateurs. Version française Context The Chefs for Development (Chefs4Dev) network was designed to increase smallholder access to tourism markets and promote healthier local food for all consumers. In addition to organizing…

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Initiative Chefs pour le Développement en Afrique Centrale

By CTA Admin | Oct 3, 2017 | Comments Off on Initiative Chefs pour le Développement en Afrique Centrale

Initiative Chefs pour le Développement en Afrique Centrale Interview de Marie Joseph Medzeme Engama, Experte en chaînes de valeur et travaillant avec les organisations de producteurs et chefs exécutifs de cuisine et restaurateurs. English version Contexte Le réseau « Chefs for Development » (Chefs4Dev) a  été conçu pour renforcer l’accès des petits exploitants au marché du tourisme…

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WTD2017: Agritourism Development in Small Island Developing States (SIDS)

By CTA Admin | Sep 27, 2017 | Comments Off on WTD2017: Agritourism Development in Small Island Developing States (SIDS)

WTD2017: Agritourism Development in Small Island Developing States (SIDS) Tourism is a booming market, and one which shows no signs of slowing down. Its growth has the potential to improve the livelihoods of millions of people in countries around the world, particularly where synergies are created between tourism and other economic activities – from agriculture…

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Xanthosoma (cocoyam )

By CTA Admin | Jul 18, 2017 | Comments Off on Xanthosoma (cocoyam )

Xanthosoma (cocoyam ) History: Xanthosoma is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as malanga, otoy, otoe, cocoyam (or new…

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Interview: Mereia Volavola, Chief Executive Officer of PIPSO

By CTA Admin | Jul 10, 2017 | Comments Off on Interview: Mereia Volavola, Chief Executive Officer of PIPSO

Mereia Volavola, Chief Executive Officer of PIPSO Mereia Volavola, the award winning CEO of the Pacific Island Private Sector Organisation (PIPSO) discusses the importance for the Pacific private sector of linking agriculture and tourism, and the opportunities it presents to enhance the economy and healthy eating. Background: Mereia Volavola has been the Chief Executive Officer…

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