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Read our latest posts, interviews and reports

Tapping into the potential: Connecting Cameroon’s farmers to chefs

By CTA Admin | Feb 9, 2018 | Comments Off on Tapping into the potential: Connecting Cameroon’s farmers to chefs

Tapping into the potential: Connecting Cameroon’s farmers to chefs     Marie Joseph Medzeme Engama is a socio-anthropologist and specialist in value chains, rural development and climate change. Founder and President of the association of young women involved in development, Association des jeunes femmes actrices du développement, since September 2017 she has been director of…

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Sourcing locally for a more sustainable tourism economy in the Pacific

By CTA Admin | Jan 25, 2018 | Comments Off on Sourcing locally for a more sustainable tourism economy in the Pacific

Sourcing locally for a more sustainable tourism economy in the Pacific   Local sourcing can help to avoid revenue leakages from the tourism economy A new toolkit also promotes local sourcing as a way of reducing food waste in the tourism and hospitality industry Networks between chefs and farmers, suppliers and hotels are critical to…

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Caribbean Cuisine Agritourism Highlights 2017

By CTA Admin | Jan 10, 2018 | Comments Off on Caribbean Cuisine Agritourism Highlights 2017

Highlights 2017: Caribbean Cuisine Gains Momentum Caribbean cuisine closes the year on a high note Policymakers, the private sector and Chefs are elevating Caribbean cuisine to new heights, ensuring that 2017 was a landmark year for linking food, tourism, trade and agriculture in the region. Chefs4Dev highlights the key developments that took place and brings insights on…

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Strengthening local food production and trade in the Caribbean

By CTA Admin | Dec 15, 2017 | Comments Off on Strengthening local food production and trade in the Caribbean

New Opportunities through Caribbean foods and flavours     CTA’s new publication, titled “Strengthening local food production and trade in the Caribbean“, explores the transformation of Caribbean food and agriculture systems through improved production and trade. It showcases farmers, agribusinesses, chefs and policymakers who are working and collaborating across islands and value chains to create…

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Bridging the Gap Between Agriculture and Tourism

By CTA Admin | Nov 16, 2017 | Comments Off on Bridging the Gap Between Agriculture and Tourism

Bridging the gap between Agriculture, Tourism in the Pacific   Regional agritourism agenda given recognition by  Pacific Ministers of Agriculture and Tourism . Ministers of Agriculture and Tourism adopt first Agritourism Development Recommendations . CTA, PIPSO, SPTO, SPC and partners to continue agritourism collaboration in the Pacific . Agritourism Policy Setting Workshops scheduled for    the…

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Copy of Terry Adlington, Managing Director of Tanna Coffee Development. Co. Ltd.

By CTA Admin | Oct 31, 2017 | Comments Off on Copy of Terry Adlington, Managing Director of Tanna Coffee Development. Co. Ltd.

Tanna Coffee goes organic Terry Adlington, Managing Director of Tanna Coffee Development speaks to Chefs4Dev about the organic certification of 1000 farmers on this distinct coffee growing island in Vanuatu. This important milestone comes after 157 years of coffee growing on Tanna island. Mr Adlington was taking part in the first ever Pacific Week of Agriculture (16-20th October 2017,…

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Copy of Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

By CTA Admin | Oct 31, 2017 | Comments Off on Copy of Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

Chef Emile Engoulou Interview with Chef  Emile Engoulou, President of the Cameroon’s Association of Chefs and Pastry Chefs  Version française Emile Engoulou is a famous chef in Cameroon, the owner and head Chef of the restaurant Le Club Municipal in Yaoundé, a major restaurant of the Urban Community of Yaoundé. He is the head nutritionist/cook of the junior and cadet Indomitable Lions…

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Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

By CTA Admin | Oct 11, 2017 | Comments Off on Interview avec Mr Emile Engoulou Président de l’Association des Chefs et Pâtissiers du Cameroun

Chef Emile Engoulou Interview de Chef  Emile Engoulou, Président de l’Association des Chefs et Pâtissiers du Cameroun English version Le Chef Engoulou est un chef de renom au Cameroun, Il est titulaire et chef du Restaurant le Municipal à Yaoundé, un grand restaurant de la Communauté Urbaine de Yaoundé. Il est le Chef cuisinier-Nutritionniste des Lions indomptables…

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Chefs for Development initiative in Central Africa

By CTA Admin | Oct 5, 2017 | Comments Off on Chefs for Development initiative in Central Africa

Chefs for Development initiative in Central Africa Interview with Marie Joseph Medzeme Engama, Expert in value chains, working with producer organisations and executive chefs and restaurateurs. Version française Context The Chefs for Development (Chefs4Dev) network was designed to increase smallholder access to tourism markets and promote healthier local food for all consumers. In addition to organizing…

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