Caramelized Onions & Kumala

Shailesh Naidu’s Fiji’s Caramelized Onions & Kumala

Ingredients

  • Kumala- 1 whole(appox 200g)
  • Onions -10g
  • Butter -20g
  • Salt & pepper to taste

Method

  • Boil the kumala and cut into rings
  • Sauté onions in butter add kumala and adjust the seasoning

To Serve

  • Place the cooked kumala on the plate, add the crab and top with the banana leaf snapper package