Profiles of Chefs for development

Meet the local Chefs for Development.

Colin Chung

Colin Chung is a chef, caterer and international hospitality consultant. With a BBA In Travel Industry Management from the UH at Manoa...

Peter Edey

Arguably Barbados’ most celebrated Chef, the name Peter Edey is now synonymous with Caribbean cuisine...

Jesse Lee

Chef and owner of Palusami Restaurant and Bar on the waterfront in Apia, Samoa.

Robert Oliver

Robert Oliver is a New Zealand chef who was raised in Fiji and Samoa.

Dane Saddler

Dane Saddler is a national award winning chef with over 15 years’ experience in fine dining cuisine under his belt throughout the Caribbean.

Robby Skeete

Chef Robby was born and raised in Castries (CDC) next to the famous Castries Market which is where his love for food and fresh produce and fruit emanated.

Stephan Berrouet Durand

Stephan B. Durand is an award winning and highly acclaimed Chef who has made a name for himself as a Culinary Ambassador...

Kirk Kirton

With more than 18 years of progressive culinary experience, Kirk Kirton, a local Barbadian, arrives at the Fairmont Royal Pavilion...

Shailesh Naidu

Shailesh started as a sous chef at the resort in 2001, becoming the Executive Chef in 2007.

Dora Rossi

Chef and owner of Paddles Restaurant and Milani Café Family-owned businesses, specialising in Samoan-Italian cuisine (reflecting the cultural background of the family)

Rainal Sahai

Rainal Sahai is the Executive Chef for four properties in Fiji - three in the Yasawa Islands.