Health and Nutrition

Healthy and nutritious food is a priority for small island developing countries. There is a growing demand to provide fresh, healthy food products for both the domestic and tourism markets, as well as for more accessible information on nutrition, quality and provenance through product labelling and increasingly even in eateries and other points of consumption.

This page provides information on the latest information on healthy eating and nutrition, including relevant developments and initiatives by key stakeholders and in the small island regions of the Pacific, Caribbean and elsewhere.