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Savaii Culinary Training Inspires Local Chefs

By webmaster | Aug 21, 2015

Fifteen chefs from Savaii in Samoa are raring to take their culinary skills to another level after a hands-on training has inspired them to use more local foods in their menus. The chefs from small and medium-sized enterprises (SME), hotels and resorts attended the Savaii Culinary Training workshop at Amoa Resort from 3rd-7th August, which…

School of Tourism & Hospitality Management promotes Pacific cuisine The University of the South Pacific, “School of Tourism & Hospitality Management promotes Pacific cuisine”

By webmaster | Aug 14, 2015

The University of the South Pacific’s (USP) School of Tourism and Hospitality Management (STHM) assisted the South Pacific Tourism Organisation (SPTO) and the Secretariat of the Pacific Community (SPC) to deliver the third Pacific Culinary Training workshop in Nadi, along with the first Globalising Pacific Agri-Food through Tourism workshop as part of the Community Agri-tourism…

Pacific Chefs to promote local foods

By webmaster | Jul 3, 2015

Twenty chefs from Fiji, Samoa, Tonga, Niue, Solomon Islands, Cook Islands, Kiribati and Vanuatu are receiving a once in a lifetime training opportunity with celebrity chefs Collin Chung and Robert Oliver (New Zealand) and Fiji’s Shailesh Naidu in a week-long training.` he one week training is focused on encouraging the use of local foods in…

Planet Appetite: Immersive Caribbean Gastronomy Week in St. Lucia

By webmaster | Jul 2, 2015

Cap Maison, a boutique resort in the north of St Lucia, has a new immersive gastronomy package for foodies which includes visits to farms and local markets, and lessons on Caribbean cooking. http://www.huffingtonpost.co.uk/rupert-parker/immersive-caribbean-gastronomy-week-in-st-lucia_b_7428344.html