Pacific Chefs to promote local foods

By webmaster | Jul 3, 2015

Twenty chefs from Fiji, Samoa, Tonga, Niue, Solomon Islands, Cook Islands, Kiribati and Vanuatu are receiving a once in a lifetime training opportunity with celebrity chefs Collin Chung and Robert Oliver (New Zealand) and Fiji’s Shailesh Naidu in a week-long training.` he one week training is focused on encouraging the use of local foods in…

Planet Appetite: Immersive Caribbean Gastronomy Week in St. Lucia

By webmaster | Jul 2, 2015

Cap Maison, a boutique resort in the north of St Lucia, has a new immersive gastronomy package for foodies which includes visits to farms and local markets, and lessons on Caribbean cooking.