News

Twenty chefs from Fiji, Samoa, Tonga, Niue, Solomon Islands, Cook Islands, Kiribati and Vanuatu are receiving a once in a lifetime training opportunity with celebrity chefs Collin Chung and Robert Oliver (New Zealand) and Fiji’s Shailesh Naidu in a week-long training.` he one week training is focused on encouraging the use of local foods in…

Cap Maison, a boutique resort in the north of St Lucia, has a new immersive gastronomy package for foodies which includes visits to farms and local markets, and lessons on Caribbean cooking. http://www.huffingtonpost.co.uk/rupert-parker/immersive-caribbean-gastronomy-week-in-st-lucia_b_7428344.html