Resources
Global
Caribbean
Pacific
Africa
Global
- Tourism for Sustainable Development in Least Developed Countries
International Trade Centre, 10 July 2017. Download.
- Transforming Tourism: Tourism in the 2030 Agenda
Mechtild Maurer, ECPAT Deutschland e.V., Berlin, March 2017. Download.
- UNWTO Gastronomy network Action plan 2016 / 2017
UN World Tourism Authority. 2016. Download. -
The Case for Responsible Travel: Trends & Statistics 2016
Center for Responsible Travel. 2016 . Download.
- Gastronomy and tourism destination competitiveness
Conference Paper · January 2016. Download
- Responsible Food Purchasing Four steps towards sustainability for the hospitality sector
2015. UNEP. Download.
- Tourists’ Approach to Local Food
Tarık Sengel et al. 2015.Procedia - Social and Behavioral Sciences. Download.
- Tourism in Small Island Developing States (SIDS) Building a more sustainable future for the people of Islands
UNWTO 2014. Download.
- Destination Mutual Benefit – A Guide to Inclusive Business in Tourism
Christina Tewes-Gradl, Mariska van Gaalen, Christian Pirzer (2014). Download.
- Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands
Westlake Michael J. 2014. Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands. CTA, FAO. Download
- Tourism and Inclusive Growth in Small Island Developing States
Mark P. Hampton and Julia Jeyacheya. 2013. Download.
- Global report on food tourism - 2012
World Tourism Organization. Global report on food tourism- 2012. Download
- Strengthening agriculture-tourism linkages in the developing World: Opportunities, barriers and current initiatives
Christian M. Rogerson. 2012. African Journal of Agricultural Research Vol. 7(4), pp. 616-623, 26 January, 2012. Download.
- Inclusive Tourism. Linking Agriculture to Tourism Markets
International Trade Center, “Inclusive Tourism. Linking Agriculture to Tourism Markets”,Technical Paper, 2010, pp.1-86. Download
- Building a model of local food consumption on trips and holidays: A grounded theory approach
Yeong Gug Kim, Anita Eves, Caroline Scarles. 2009. Download.
- Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework (subscription only)
Inwood, S.M., Sharp, J.S., Moore, R.H. et al. Agric Hum Values (2009) 26: 177. doi:10.1007/s10460-008-9165-6. Download.
- Tourism-agricultural linkages: Boosting inputs from local farmers
Business Implementation of Pro-Poor Tourism, “Tourism-agricultural linkages: Boosting inputs from local farmers”, Brief No.3. Download
Caribbean
Pacific
Africa
Global
- Tourism for Sustainable Development in Least Developed Countries
International Trade Centre, 10 July 2017. Download.
- UNWTO Gastronomy network Action plan 2016 / 2017
UN World Tourism Authority. 2016. Download
- The Case for Responsible Travel: Trends & Statistics 2016
Center for Responsible Travel. 2016 . Download.
- Transforming Tourism: Tourism in the 2030 Agenda
Mechtild Maurer, ECPAT Deutschland e.V., Berlin, March 2017. Download.
- Responsible Food Purchasing Four steps towards sustainability for the hospitality sector
2015. UNEP. Download.
- Tourists’ Approach to Local Food
Tarık Sengel et al. 2015.Procedia - Social and Behavioral Sciences. Download.
- Tourism in Small Island Developing States (SIDS) Building a more sustainable future for the people of Islands
UNWTO 2014. Download.
- Destination Mutual Benefit – A Guide to Inclusive Business in Tourism
Christina Tewes-Gradl, Mariska van Gaalen, Christian Pirzer (2014). Download.
- Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands
Westlake Michael J. 2014. Developing sustainable, green and inclusive agricultural value chains in the Caribbean and the Pacific Islands. CTA, FAO. Download
- Tourism and Inclusive Growth in Small Island Developing States
Mark P. Hampton and Julia Jeyacheya. 2013. Download.
- Global report on food tourism - 2012
World Tourism Organization. Global report on food tourism- 2012. Download
- Strengthening agriculture-tourism linkages in the developing World: Opportunities, barriers and current initiatives
Christian M. Rogerson. 2012. African Journal of Agricultural Research Vol. 7(4), pp. 616-623, 26 January, 2012. Download.
- Inclusive Tourism. Linking Agriculture to Tourism Markets
International Trade Center, “Inclusive Tourism. Linking Agriculture to Tourism Markets”,Technical Paper, 2010, pp.1-86. Download
- Building a model of local food consumption on trips and holidays: A grounded theory approach
Yeong Gug Kim, Anita Eves, Caroline Scarles. 2009. Download.
- Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework (subscription only)
Inwood, S.M., Sharp, J.S., Moore, R.H. et al. Agric Hum Values (2009) 26: 177. doi:10.1007/s10460-008-9165-6. Download.
- Tourism-agricultural linkages: Boosting inputs from local farmers
Business Implementation of Pro-Poor Tourism, “Tourism-agricultural linkages: Boosting inputs from local farmers”, Brief No.3. Download
Caribbean
- Caribbean tourism, local sourcing and enterprise development: Review of the literature
Meyer Dorothea. 2016. Caribbean tourism, local sourcing and enterprise development: Review of the literature. Centre for Tourism and Cultural Change. Sheffield Hallam University. Download
- Caribbean Food Import Demand: An Application of the CBS Differential Demand System
Lurleen M. Walters and Keithly G. Jones. 2016. Journal of Food Distribution Research Volume 47 Issue 2 July 2016 Volume 47 Issue 2 19. Download.
- Strengthening Agritourism Potential in the Caribbean
Kevon Rhiney. 2015. Strengthening Agritourism Potential in the Caribbean. CTA, IICA. Download
- The not so "all inclusive" tourism in Jamaica: Economic linkages to local supply
Gordon, Leo-Rey and Harris, Mark. 2015. Journal of International and Interdisciplinary Business Research, Vol. 2, (2015). Download.
- Linking farmers and agro-processors to the tourism industry in the Eastern Caribbean
Hans Jansen, Adam Stern and Eli Weiss. 2015. World Bank. Download.
- Investing in Agrotourism Development in the Caribbean Region
CTA. 2013. Investing in Agrotourism Development in the Caribbean Region.Download
- Tourism, Local Agriculture, and Food Security in the Caribbean (subscription only)
Clinton L. Beckford, Donovan R. Campbell. 2013. Download.
- Using Local Cuisines when Promoting Small Caribbean Island Destinations
Fevzi Okumus, Gerald Kock, Michael M. G. Scantlebury & Bendegul Okumus. 2013. Journal of Travel & Tourism Marketing Volume 30, Issue 4, 2013. Download.
- Strategic Plan For Regional Development (SPRD) Background Study, Regional Agrotourism Policy
E., Strategic Plan For Regional Development (SPRD) Background Study, Regional Agrotourism Policy. Caricom. 2010 Download
- The agriculture, food and health challenge: critical issues, perspectives and options
IICA, CTA. 2009. Download.
- Agritourism as a Viable Strategy for Economic Diversification: A Case Study Analysis of Policy Options for The Bahamas
Hepburn Erecia. 2008. Agritourism as a Viable Strategy for Economic Diversification: A Case Study Analysis of Policy Options for The Bahamas. Clemson University. Download
- Organization of Eastern Caribbean States - Increasing linkages of tourism with the agriculture, manufacturing, and service sector
World Bank. 2008. Organization of Eastern Caribbean States - Increasing linkages of tourism with the agriculture, manufacturing, and service sectors. Download
- Linking smallholders to markets for non-traditional agricultural exports: a review of experiences in the Caribbean Basin Inputs for strategy formulation
by ‘EU-ACP All Agricultural Commodities Programme’ Jason Donovan and Nigel Poole. 2008. Download.
- Caribbean Tourism and Agriculture: Linking to Enhance Development and Competitiveness
Cepal, “Caribbean Tourism and Agriculture: Linking to Enhance Development and Competitiveness”, 2005, pp.1-41. Download
Pacific
- Assessment of the economic impact of cruise tourism in Papua New Guinea & Solomon Islands
International Finance Corporation. 2016. Download.
- TOURISM TO THE PACIFIC TRENDS AND OUTLOOK.
Asian Development Bank. 2015. Pacific Economic Monitor December 2015. Download.
- Glocalising Pacific Agri-Food through Tourism - 1st PACIFIC AGRITOURISM WEEK SUMMARY REPORT
2015. Download.
- Pacific Community AgriTourism Week - Summary Outcomes Regional Farmers Knowledge Exchange Workshop and Buyers Sellers Mart
2015. Download.
- Travel & Tourism Economic Impact 2015 Solomon Islands
World Travel & Tourism Council. 2015. The World Travel & Tourism Council (WTTC) . Download.
- “Strengthening Economic Linkages” sustainable economic development via strengthened linkages: tourism sector options for improving tourism and agriculture linkages
FAO, SPC. 2014. Download.
- The Potential of Destination Websites to Link Tourism to Local Food in Vanuatu
Marta Garcia-Gonzalez, Evangeline Singh and Simon Milne. Download.
- 2014 Survey of Travelers to Timor-Leste
The Asia Foundation. Download.
- Pacific Island Countries: In Search of a Trade Strategy
Hong Chen et al. 2014. IMF Working Paper Asia Pacific Department, August 2014. Download.
- Cook Islands Visitor Survey Results January - March 2014
Cook Islands Tourism Corporation. 2014. New Zealand Tourism Research Institute, Auckland University of Technology. Download.
- Report on a scoping mission to Samoa and Tonga. Agriculture and Tourism linkages in Pacific Island countries
Tuifa’asisina Steve Rogers, Luseane Taufa. 2012.FAO . pp. 1-49. Download
- Tourism and Poverty Reduction in the South Pacific
Regina Scheyvens and Matt Russell. 2009. Download.
- Me'a Kai: The Food and Flavours of the South Pacific
Oliver, R., “Me'a Kai: The Food and Flavours of the South Pacific”. 2010. pp. 1-496. View Book.